"Hen of the Woods" Maitake

Hen of the Woods (*Grifola frondosa*), also known as Maitake, is a highly prized gourmet culinary mushroom celebrated for its deep, savory flavor and unique, layered cluster formation. Native to hardwood forests-where it commonly fruits at the base of oak trees-this versatile species adapts exceptionally well to both indoor cultivation on sterilized hardwood sawdust blocks and outdoor log production. It is a rewarding strain for both hobbyist cultivators and commercial operations looking to add a premium culinary mushroom to their lineup.

**Product Details:**

- **Included:** 12 cc isolated liquid culture syringe filled with active, viable mycelium.
- **Quality Assurance:** Purity-tested on agar to ensure healthy, contamination-free expansion.
- **Usage:** Formulated for smooth inoculation of sterile grain masters, liquid media, and hardwood substrates.
- **Category:** 100% Gourmet Culinary Cultivation Supply.